Unit of Environmental Science and Technology
School of Chemical Engineering
National Technical University of Athens
Development of an integrated strategy for reducing the carbon footprint in the food industry sector, FOODPRINT, European Commission, LIFE+, LIFE13 ENV/GR/000958, 2014-2017
The LIFE+ projects LIVEWASTE, WASTE2BIO, FOODPRINT, PAVEtheWAySTE & ADAPT2CLIMA are co-funded by the Green Fund for the year 2016.